Ginger Beer Boiled Fruit Cake at markswidgero blog

Ginger Beer Boiled Fruit Cake. 2 cups (300g) dried currants. 375ml (1.5 cups) ginger beer.

Boiled Fruit Cake Recipe Helen Round
from www.helenround.com

Bring this mixture to a boil over medium heat. nothing beats this delicious ginger beer boiled fruit cake! 1¼ cups (155 g/5 oz) plain flour.

Boiled Fruit Cake Recipe Helen Round

Ginger Beer Boiled Fruit Cake 1 cup (160 g/5½ oz) pitted dried dates, chopped. 2½ cups (375g) raisins, chopped coarsely. Place dried fruit, ginger beer, sugar and butter in a saucepan. First, in a large pot, combine the mixed dried fruit, ginger beer, unsalted butter, and brown sugar.